Skip to content

Cakes by Noah

LOVINGLY MADE & GLUTEN FREE

Home
About Cakes By Noah
Contribute
Recipes and Posts

Hello world!

19/04/201519/04/2015 ~ Cakes by Noah

Also available on Twitter @Cakesbynoah 😀

Happy blogging!

Share this:

Print
Tweet
WhatsApp
Email

Like this:

Like Loading...

Related

Post navigation

Next > Welcome to the start of something new…

2 thoughts on “Hello world!”

click to find out more says:

24/04/2015 at 10:39

Your style is very unique compared to other folks I’ve read stuff from.
Thank you for posting when you’ve got the opportunity, Guess I will
just book mark this page.

LikeLike

Reply
proper keyword says:

24/04/2015 at 12:56

bookmarked!!, I love your web site!

LikeLike

Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search for:

My recent tweets..

Take a look at my Instagram page

Another simple recipe 😀😀 #glutenfree Coconut Sponge @thegroovyfoodcompany I guess when someone says 'using what's in the store cupboard' depends on what is on their cupboards?? This is using up what we had lying around... Preheat the oven ro 160c fan/gas 4/180c ans line or grease a small baking tray (c27cm long, c14cm wide and c3cm deep) Place all the following ingredients into a bowl ans whisk until light and fluffy: 2 eggs 150g caster sugar 30g coconut flour 140g #glutenfree self raising flour 100ml coconut milk 140ml sunflower oil Pour the batter into the tray and bake for about 25 to 30 mins. Or until an inserted skewer comes out clean. Allow to cool for about 10 minutes before smothering with as much (raspberry) jam as you can spare. Cool, slice and enjoy 😀😀 ( or serve warm with custard ) #staysafe #stayathome ⛔⛔ Save the #glutenfree foods for those that need them please 😀

Please remember those who have no choice in the supermarket aisles @coeliacuk #glutenfree #staysafe #stayathome

Previous and Posts/Recipes

Follow Cakes by Noah on WordPress.com

Foodies 100

Mad Avocado
The hunger pangs of two twentysomething Londoners
Laura Hadland: The Extreme Housewife
All the Leicester, all the wine.
MealsandBoon
deliciously discerning and just a little bit dirty
foodetcblog
Absolute food junkies who work for etc.venues in their spare time.

Blog Stats

17,882 hits

Recent Comments

	Cakes by Noah on Gluten free Spiced Chocolate…
	Gill on Gluten free Spiced Chocolate…
	Cakes by Noah on Gluten Free no bake Blackcurra…
	Stella Fotopoulou on Gluten Free no bake Blackcurra…
	Cakes by Noah on The next project….

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,190 other followers

Powered by WordPress.com.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: