Gluten Free Raspberry and Prosecco Layer Cake Recipe

Gluten free Raspberry and Prosecco Layer Cake

I’d admit this is stretching the Gluten Free for children bit, but sometimes you have an idea or some interesting inspiration and you run with it. It also goes to show that gluten free baking is most certainly FUN ๐ŸŽ‰๐Ÿ˜†. And this particular recipe has done me proud recently. Week 3 winner in the Delicious Alchemy ‘Gluten Free Magic Bake Off’ for 2015 – details on their website. And also made it through to the final 4 for the @SBCTakeover. It was a good week ๐Ÿ˜€๐Ÿ˜„๐Ÿ˜„

Anyway, back to the recipe.

It’s a basic sponge – cream 200g of caster sugar with 200g soft butter, beat in 4 lightly beaten eggs. Fold in 200g Dove Farm Gluten Free Plain Flour and a 1/2 tsp of Baking powder. And then the special bit. I used freshly frozen and then defrosted raspberries – no juice, just the raspberries – 80g – and mix well into the cake batter. Add a couple of drops of red colouring if you desire.

Bake in a moderate oven – 180c/Gas 4 for 20-25 mins. I made these in 2 lined, cake tins x 7″ which gave a better height and depth.

And then whilst the cake is baking and then cooling, the next bits you can do either way around.

For the White Chocolate Ganache – break up 150g of white chocolate into a bowl and then bring 150ml of double cream to a quick boil (make sure it doesn’t catch the bottom of the pan, or it will burn – keep your eye on it and stir it a little as it heats). Once boiled, or just before if you are quick enough, pour over the broken white chocolate and stir until all the chocolate has melted and you get a nice shiny sheen. Leave this then to cool, until it is just about spreadable.

Once the cakeย has baked, leave to cool completely before adding the buttercream filling and topping, which is made with 180g soft butter, 360g icing sugar and about 60ml Prosecco. Make sure though that the buttercream is well mixed prior to adding the fizz. Pour this in slowly and beat well to combine as quick as possible.

Once the cake has cooled, fill, top and spread on the sides with the buttercream. ย Pour over the partially set ganache and serve. Remember you may need to leave the ganache for longer than you think, if it’s too runny, it’ll run off completely.

Let me know how you get on ๐Ÿ˜€๐Ÿ˜€

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Gluten Free Chocolate and Cherry Madeira Cake Recipe

Gluten free chocolate Madeira cake
Gluten free chocolate Madeira cake

I do like it when you get asked to use particular ingredient to try for free ย ๐Ÿ˜Š๐Ÿ˜Š And so when I was contacted by Food Thoughts to try out a sample of their Finest Organic Fairtrade Cocoa, I jumped at the chance. Mostly to try a product I had not seen or tried before.

And where better I thought, than a Madeira cake. Recently seen on the Great British Bake Off, Series 6 on the BBC (with added crack). Here then is a Gluten Free version ๐Ÿ˜Š

Pre heat the oven to Gas 3/160c and line a 2lb/900g Loaf Tin.

Ingredients

180g Soft Butter

180g Caster Sugar

3 Eggs, lightly beaten

80g Chopped Glacรฉ Cherries

60g Food Thoughts Finest Fairtrade Organic Cocoa

150g Dove Farm Gluten Free Self Raising Flour

60g Ground Almonds

50ml semi skimmed milk

Firstly sift the cocoa, gluten free flour and ground almonds together ย until well combined.

Then beat until soft and creamy, the butter and caster sugar. Then pour in the egg mix slowly and beat until well mixed.

Then pour in the rest of the ingredients and beat well. Remember the glacรฉ cherries need to be chopped otherwise they’ll sink!

The mix needs to fall off a spoon when lifted, so you may then extra milk to do this. Beat in well if required, but with care, as it will splatter ๐Ÿ˜‰.

Pour into the prepared loaf tin and bake on the middle shelf for 50 – 60 minutes. Use a skewer to check it’s cooked. If it comes out clean, it’s done.

Leave to cool before removing from the tin. And decorate accordingly if you want to. I decorated mine with some left over white chocolate ganache I had, but you could easily just melt some white chocolate for the same effect.

The result of using Food Thoughts Finest Organic Cocoa? A deep, rich and moist chocolate cake. Thoroughly enjoyed but us and the neighbours over the road ๐Ÿ˜‰

Would I buy Food Thoughts again? Yes, but it seems it’s currently only available in a few Sainsburys.

Enjoy ๐Ÿ˜‹๐Ÿ˜‹

Gluten free Chocolate & Cherry Madeira Cake
Gluten free Chocolate & Cherry Madeira Cake