Gluten free Chocolate Cake Slices with Daim Eggs

Recipe time again then πŸ˜€πŸ˜€

And one where Noah has had second helpings! Baked on a Sunday when we were having a bit of a bake fest. Gluten free all the way, gluten free sticky toffee pudding, gluten free Energy Bars, from a recipe from Mary Berry and these lovely gluten free chocolate Daim Eggs Cake slices. There was also a bit of a disaster…. The least said about that the better. But suffice to say I will conquer the recipe! I was using some newly discovered Gluten free coconut flour, but it didn’t turn out quite right….tasted great though, so at least there is some progress 😊

Anyway.

This is one very quick and easy gluten free traybake. And if there are a few of you, it’ll be gone just as quick! It’s an all in one recipe so takes minutes to weigh and mix and then pop in the oven.

Pre-set the oven to Gas 3, 170c and lined baking tin, roughly 27x20x3cm.

Gluten Free Chocolate Diam Cake Slice

Then whisk together the following until light and fluffy and fully mixed;

120g melted butter

110g Light Brown Sugar

2 eggs

100g Dove Farm Gluten Free Self Raising Flour

40g Cocoa ( I use Food Thoughts Cocoa )

150ml Sour Cream

1/2 tsp vanilla extract

1/2 tsp baking powder

It’s that easy, whisk, cook and cool.

I then had a small tin of Carnation Chocolate topper and cake filler, Β which I spread half of the tin over the cake once it had cooled. Then using 2 bags of the Mini Cadbury Daim Bar Easter Eggs I then decorated the top.

 

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