Blog’s Happy 2nd Birthday

This April 2017 sees my little blog celebrate its 2nd birthday.

It all began with Noah and without repeating the story, we found little in the way of tasty gluten free cakes and bakes after Noah was diagnosed with Coeliac Disease. Taste and price was not great – with price most certainly not changing, but variety certainly has.

In this time the gluten free cake and bake availability has increased and the amount of gluten free sources of information on the internet steadily increases too.

For me though, its all about variety. The versatility of gluten free baking shows no sign of abating and it is only me that holds back on what to create next. That and time. It’s never on anyone’s side, but juggling work and family life with the blog, isn’t easy. I’d dearly love to post more often and try even more different things. I think that’s another reason as to why the cakes and bakes are relatively easy, if I don’t have much time, there’d be others out there in the same state.

I originally set out to create recipes that were accessible for everyone, recipes that were relatively easy to make. Looking at ‘normal’ cakes and bakes and seeing if I could convert them for those on a gluten free diet/lifestyle and foods that Noah might (a big Might πŸ˜€) eat and enjoy. Β It hasn’t been easy, some recipes convert relatively easily, some just need a little more work.Β  Trying different flour combinations, using less butter, or less/more eggs.Β  There have been many failures, but far out weighed are the successes, gluten free baking is not as difficult as some make out.

To those that continue to read the postings and recipes, thank you. To those that ‘like’ and comment thank you again, so I’ve baked you a little cake, it’s a Gluten Free Caramel Cake adorned with lollipops – not a crumb of gluten in sight. Enjoy πŸ˜€

I look to continue the recipe testing ( who doesn’t love a tasty disaster ), to continue taking part in challenges, both to myself and the ones on-line and on social media.

The blog gets all kinds of hits worldwide. From most of the ‘civilised’ western world and interestingly from the developing worlds. It always intrigues me, looking at the stats, I seem to have ‘lost’ out in Brazil over past months, only to be replaced by Indonesia! You are all welcome, thank you and keep sharing.

Happy Baking πŸ˜€πŸ˜€

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