Now, I haven't done a review of last year, it's not something I've done before so not really sure of the benefits. My aim remains the same, to ensure those on a gluten free diet, by choice or by design can access a variety of bakes relatively easily. That they can see that having coeliac … Continue reading Gluten Free Macadamia, Raspberry and White Chocolate Cake
Month: January 2018
Gluten Free Paradise Slice
And not a soggy bottom in sight. I seem to be getting through my list of bakes to convert to gluten free. There was the chocolate mini rolls last year, thanks to the new series of The Great British Bake Off. Then there was the creation of the gluten free ‘double decker’ bar... home-made nougat....ummmm 😀 … Continue reading Gluten Free Paradise Slice