Sometimes it doesn't take much to get the cakespiration juices flowing. This take off, of a well-known supermarket own brand cake, was created after a friend of mine - who can only eat gluten free and dairy free - commented on how bad they were and hopefully I could do better!! I love a challenge. … Continue reading From Free Angel Cake
Month: February 2018
Kransekake
OK, so this this may be a celebration of the Scandinavian kind, but if you love the taste of marzipan, this ones for you. And before we go any further, this recipe is by Paul Hollywood, it’s not mine. I’ve perhaps tweaked it only a fraction, but it’s his. Based around the technical challenge in … Continue reading Kransekake
Cakes by Noah 