Contributions are kindly accepted

I have and will continue to run this blog because I realise that baking food, especially gluten free cakes and bakes, remains a challenge and an added expense. I enjoy creating the cakes and thoroughly enjoy the challenge of trying to create something new. But also recreating everyday, ‘normal’, bakes that are accessible to those with a gluten intolerance or with coeliac disease. Hopefully I create delicious dishes that are relatively easy to make and use ingredients that are available in all major supermarkets – especially the UK. Should you wish to make a contribution – it will be gratefully and humbly accepted – all of the contributions will go towards ingredients and the further development of ‘Cakes by Noah’ Many thanks