Kransekake

OK, so this this may be a celebration of the Scandinavian kind, but if you love the taste of marzipan, this ones for you. And before we go any further, this recipe is by Paul Hollywood, it’s not mine. I’ve perhaps tweaked it only a fraction, but it’s his. Based around the technical challenge in … Continue reading Kransekake

Gluten Free Paradise Slice

And not a soggy bottom in sight. I seem to be getting through my list of bakes to convert to gluten free. There was the chocolate mini rolls last year, thanks to the new series of The Great British Bake Off. Then there was the creation of the gluten free ‘double decker’ bar... home-made nougat....ummmm 😀 … Continue reading Gluten Free Paradise Slice

Gluten Free Chocolate and Raspberry Torte

Before we all get side tracked into watching the new series of the Great British Bake Off and perhaps going a little off-piste with our baking, a little Torte to share with you. The lovely people at Food Thoughts sent me a tub of their Natural Cacao Powder for baking, it's also a Fairtrade product. … Continue reading Gluten Free Chocolate and Raspberry Torte