Number 3 and the final recipe in the collaboration with The East India Company. This one is perhaps the more flavourful of the recipes, the cold refreshing taste of the cheesecake, but with the warmth of the Rhubarb and ginger jam and the lovely crunch of the enrobed coffee beans and gluten free ginger biscuits. … Continue reading No-Bake Gluten Free Ginger and Coffee Bean Cheesecake
coffee beans
Gluten free Ice Cream Sundae
This is the 2nd of three recipes that I worked on, in collaboration with The East India Company. The brief - something quick and easy. That can be thrown together in a matter of minutes (if you have everything to hand!! 😀). You may have some gluten free brownie, or some chocolate cake left overs....I … Continue reading Gluten free Ice Cream Sundae