Here is one I made earlier. After another fantastic Foodies Festival appearance, its about time the recipe for the cake got written. So without further ado and much waffle..... For the dehydrated orange - 2 oranges sliced approximately to 4mm thick For the Truffle balls - 200g dark chocolate broken into small pieces 180ml double … Continue reading Gluten free Spiced Chocolate Cake
Dove farm flour
Gluten Free Pineapple Upside Down Cake
Thought I’d put a gluten free recipe together for a Pineapple Upside Down Cake. As I’ve seen a few doing the rounds recently, so not one to hop on the band wagon, but I do like to make sure everyone can have the option of having their own slice 😀 I am also going to … Continue reading Gluten Free Pineapple Upside Down Cake
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Rhubarb time! Spring IS around the corner
At last! The 'Beast from the East' is, for now, being blown away across the Atlantic and we can finally welcome in the fresh, green (and pink) shoots of new beginnings for 2018. The sun is currently shining and for us at least, the snow has melted away. We continue to strive to provide a … Continue reading Rhubarb time! Spring IS around the corner
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Gluten Free Paradise Slice
And not a soggy bottom in sight. I seem to be getting through my list of bakes to convert to gluten free. There was the chocolate mini rolls last year, thanks to the new series of The Great British Bake Off. Then there was the creation of the gluten free ‘double decker’ bar... home-made nougat....ummmm 😀 … Continue reading Gluten Free Paradise Slice
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Gluten free Sticky Pumpkin Spiced Cake
My secret love affair with pumpkin spice continues. Who knew there was an actual spice that is based around a pumpkin!? It really does add an extra element to a cake or bake. It’s not just for coffee. This is a variation on a theme. Gingerbread cake meets sticky toffee pudding. Sticky Pumpkin Pie Spiced … Continue reading Gluten free Sticky Pumpkin Spiced Cake
Cakes by Noah 