Gluten Free Macadamia, Raspberry and White Chocolate Cake

Now, I haven't done a review of last year, it's not something I've done before so not really sure of the benefits. My aim remains the same, to ensure those on a gluten free diet, by choice or by design can access a variety of bakes relatively easily.  That they can see that having coeliac … Continue reading Gluten Free Macadamia, Raspberry and White Chocolate Cake

Gluten Free Lemon and Blackcurrant Tart

There is a theme running here somewhere?  There may well be, but when you have some ingredients that need using up, better to bake than waste. The idea for the tart came from a recipe by Raymond Blanc found here on the Stylist.co.uk website, but with my little twist or two of gluten free. It … Continue reading Gluten Free Lemon and Blackcurrant Tart

Gluten Free Strawberry and Rhubard Frangipane

There are just so many strawberries around at the moment and besides making jam with them, eating them plain (with a bit of cream!), why not make a lovely refreshing frangipani tart with the last few odd squishy ones at the bottom of the punnet. You could of course make just a strawberry one, but in … Continue reading Gluten Free Strawberry and Rhubard Frangipane