Number 3 and the final recipe in the collaboration with The East India Company. This one is perhaps the more flavourful of the recipes, the cold refreshing taste of the cheesecake, but with the warmth of the Rhubarb and ginger jam and the lovely crunch of the enrobed coffee beans and gluten free ginger biscuits. … Continue reading No-Bake Gluten Free Ginger and Coffee Bean Cheesecake