Number 3 and the final recipe in the collaboration with The East India Company. This one is perhaps the more flavourful of the recipes, the cold refreshing taste of the cheesecake, but with the warmth of the Rhubarb and ginger jam and the lovely crunch of the enrobed coffee beans and gluten free ginger biscuits. … Continue reading No-Bake Gluten Free Ginger and Coffee Bean Cheesecake
Gluten free cheesecake
Gluten Free Mulled Wine Cheesecake
I had a bit of fun with this one. Least of all because I’ve had to make 2 cheesecakes, but also getting to munch of some mulled wine jelly! Don’t get me wrong, the first cheesecake was indeed very nice - a baked cheesecake, but sadly lacking for me on overall depth of taste with … Continue reading Gluten Free Mulled Wine Cheesecake
Gluten Free Strawberry Sunset Cake
As the summer school holidays draw to a close for another year, autumn draws near, the sunset of the year draws in. The Cake.... It's a 7" sponge cake with a cheesecake filling wrapped in buttercream. Start with the cheesecake filling the day before, to allow for it to cool properly. Line a 7" cake … Continue reading Gluten Free Strawberry Sunset Cake
Gluten Free Mocha Caramel Pie
Now whilst the baking world is going batter mad - Who knew a 'pie' could take on such a form! An idea I have had for a while and have finally been able to make and I'm sure there are many combinations that will similarly work... It's basically a cheesecake base, caramel filling and a … Continue reading Gluten Free Mocha Caramel Pie
Gluten Free no bake Blackcurrant Curd Cheesecake Recipe
I do love a cheesecake! Baked or non baked. It's all in the 'buttery biscuit base'. Now I know a song about that! 😊 Anyway. Not sure where the idea for this came from, but certainly around the time I popped in to see the girls at 'Darlington's & Daughters'. Home of award-winning jams, curds … Continue reading Gluten Free no bake Blackcurrant Curd Cheesecake Recipe