Here is one I made earlier. After another fantastic Foodies Festival appearance, its about time the recipe for the cake got written. So without further ado and much waffle..... For the dehydrated orange - 2 oranges sliced approximately to 4mm thick For the Truffle balls - 200g dark chocolate broken into small pieces 180ml double … Continue reading Gluten free Spiced Chocolate Cake
gluten free christmas
‘Tis the season to be…….
I might not be able to take really good photos, but ‘by eck, do I make rather tasty bakes! The festive season is usually one for over indulgence, adding sweetness upon sweetness. You can take the humble mince pie and drown it in brownie, the humble Swiss roll and drown it in buttercream or ganache, … Continue reading ‘Tis the season to be…….
Gluten Free Pineapple Upside Down Cake
Thought I’d put a gluten free recipe together for a Pineapple Upside Down Cake. As I’ve seen a few doing the rounds recently, so not one to hop on the band wagon, but I do like to make sure everyone can have the option of having their own slice 😀 I am also going to … Continue reading Gluten Free Pineapple Upside Down Cake
Gluten free Chocolate Chriwhisky Tart
And that’s Cree-Whisky!! 😀😀😀 Or Christmas in-a-bite-Tart. Adding a slosh of decadence to your festive season with a dash of chocolate, mincemeat and a slosh of whisky. What’s not to like? Using my lovely new, shiny 13” long tart tin again, I have created what could be something of a centre-piece for your table anytime … Continue reading Gluten free Chocolate Chriwhisky Tart
Gluten Free Mulled Wine Cheesecake
I had a bit of fun with this one. Least of all because I’ve had to make 2 cheesecakes, but also getting to munch of some mulled wine jelly! Don’t get me wrong, the first cheesecake was indeed very nice - a baked cheesecake, but sadly lacking for me on overall depth of taste with … Continue reading Gluten Free Mulled Wine Cheesecake