Gluten free Spiced Chocolate Cake

Here is one I made earlier. After another fantastic Foodies Festival appearance, its about time the recipe for the cake got written. So without further ado and much waffle..... For the dehydrated orange - 2 oranges sliced approximately to 4mm thick For the Truffle balls - 200g dark chocolate broken into small pieces 180ml double … Continue reading Gluten free Spiced Chocolate Cake

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‘Tis the season to be…….

I might not be able to take really good photos, but ‘by eck, do I make rather tasty bakes! The festive season is usually one for over indulgence, adding sweetness upon sweetness. You can take the humble mince pie and drown it in brownie, the humble Swiss roll and drown it in buttercream or ganache, … Continue reading ‘Tis the season to be…….

Gluten free Chocolate Chriwhisky Tart

And that’s  Cree-Whisky!! 😀😀😀 Or Christmas in-a-bite-Tart. Adding a slosh of decadence to your festive season with a dash of chocolate, mincemeat and a slosh of whisky. What’s not to like? Using my lovely new, shiny 13” long tart tin again, I have created what could be something of a centre-piece for your table anytime … Continue reading Gluten free Chocolate Chriwhisky Tart