No time like the present..

You may need to take a seat. 😀 And, yes, there is a recipe attached to this post! I thought it about time to both update and and write a new recipe.  As you will have noticed from some of my social media posts recently, it’s been a difficult couple of months and you begin … Continue reading No time like the present..

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Sticky Toffee Ginger Pudding

I know. An actual recipe! its been a while, but its getting towards an actual pudding season; the autumn and winter months.  The nights start to draw in and the sun begins to shine a little less. Comfort food time. Although having said that, anytime is comfort food time 🙂 This is a fairly easy … Continue reading Sticky Toffee Ginger Pudding

Gluten Free Paradise Slice

And not a soggy bottom in sight. I seem to be getting through my list of bakes to convert to gluten free. There was the chocolate mini rolls last year, thanks to the new series of The Great British Bake Off. Then there was the creation of the gluten free ‘double decker’ bar... home-made nougat....ummmm 😀 … Continue reading Gluten Free Paradise Slice

Gluten free Sticky Pumpkin Spiced Cake

My secret love affair with pumpkin spice continues.  Who knew there was an actual spice that is based around a pumpkin!?  It really does add an extra element to a cake or bake. It’s not just for coffee. This is a variation on a theme. Gingerbread cake meets sticky toffee pudding. Sticky Pumpkin Pie Spiced … Continue reading Gluten free Sticky Pumpkin Spiced Cake

Gluten Free Strawberry and Rhubard Frangipane

There are just so many strawberries around at the moment and besides making jam with them, eating them plain (with a bit of cream!), why not make a lovely refreshing frangipani tart with the last few odd squishy ones at the bottom of the punnet. You could of course make just a strawberry one, but in … Continue reading Gluten Free Strawberry and Rhubard Frangipane