Number 3 and the final recipe in the collaboration with The East India Company. This one is perhaps the more flavourful of the recipes, the cold refreshing taste of the cheesecake, but with the warmth of the Rhubarb and ginger jam and the lovely crunch of the enrobed coffee beans and gluten free ginger biscuits. … Continue reading No-Bake Gluten Free Ginger and Coffee Bean Cheesecake
Gluten free no bake cheesecake
Gluten Free Mocha Caramel Pie
Now whilst the baking world is going batter mad - Who knew a 'pie' could take on such a form! An idea I have had for a while and have finally been able to make and I'm sure there are many combinations that will similarly work... It's basically a cheesecake base, caramel filling and a … Continue reading Gluten Free Mocha Caramel Pie
Gluten Free no bake Blackcurrant Curd Cheesecake Recipe
I do love a cheesecake! Baked or non baked. It's all in the 'buttery biscuit base'. Now I know a song about that! 😊  Anyway. Not sure where the idea for this came from, but certainly around the time I popped in to see the girls at 'Darlington's & Daughters'. Home of award-winning jams, curds … Continue reading Gluten Free no bake Blackcurrant Curd Cheesecake Recipe