Number 3 and the final recipe in the collaboration with The East India Company. This one is perhaps the more flavourful of the recipes, the cold refreshing taste of the cheesecake, but with the warmth of the Rhubarb and ginger jam and the lovely crunch of the enrobed coffee beans and gluten free ginger biscuits. … Continue reading No-Bake Gluten Free Ginger and Coffee Bean Cheesecake
recipe development
Gluten Free Spiced Chocolate Muffins
It's not everyday that you get approached to write some recipes and when you do, there is a little jump for joy. Over the summer I was approached by the rather lovely team at The East India Company to write some recipes based around some of their products. Once the brief was explained and the … Continue reading Gluten Free Spiced Chocolate Muffins